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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Health + Wellness
Lessons From the Boomer Diet: Cook From Scratch and Skip the UPFs
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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