This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
Start Fall Early With 25 of the Best Vegan Pumpkin Spice Products Worth the Hype
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Start Fall Early With 25 of the Best Vegan Pumpkin Spice Products Worth the Hype
Chick-fil-A’s Opening a Coffee Shop, and It Has More Dairy-Free Drinks Than You’d Expect
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Chick-fil-A’s Opening a Coffee Shop, and It Has More Dairy-Free Drinks Than You’d Expect
Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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