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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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