LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Babybel, Laughing Cow, and Boursin Tap AI to Make 'Indistinguishable' Vegan Cheese
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Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
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Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
Sea Veggie Burgers, Spiced Cajun Shrimp, and More Vegan Food News of the Week 
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Sea Veggie Burgers, Spiced Cajun Shrimp, and More Vegan Food News of the Week 
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