It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
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Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
From Jon Bon Jovi's Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to "Help Shift the Food Culture Paradigm”
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
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