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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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New Plant-Based Meat Brand OZO Partners with Denver Broncos
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