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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Is Nestlé Really Launching Vegan Kit Kat Bars?
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Trader Joe’s Launches Vegan Taco Salad Kit with Ranch Dressing
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