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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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