Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
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Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
Vegan Restaurant News of the Week: Pizza Hut's Pepperoni, Philly Cheesesteaks, and More
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Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More
Vegan Restaurant News of the Week: Jolly Jack-o'-Lantern Lattes, Spooky Burger Specials, and More
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart
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The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart
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