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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Burger King Launches Vegan Chicken Nuggets in Germany
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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