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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Two Dozen Pennsylvania Lawmakers Demand Food-Service Giant Slash Animal Products on Hospital and School Menus  
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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