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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Alexandria, VA Gets a Celebrity Chef-Owned Vegan Burger Shop
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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