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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Jeni’s Splendid Debuts First Vegan Ice Cream Line 
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Four Seasons Hotel Introduces Luxury Vegan Package
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Burger King Expands Plant-Based Whopper to China 
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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