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Vegan Ice Cream Company Experiencing Triple-Digit Growth
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San Diego Magazine: “2015 Is the Year of the Vegan”
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Amy’s Drive-Thru Restaurant Called a “Ridiculous Success”
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New Pea-Based Vegan Milk Launching at Whole Foods, Target
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Vegan Butchers to Appear on Diners, Drive-Ins and Dives
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By CHLOE’s “Magic Mushroom Bacon” Recipe Revealed
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