News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter
Hot Products
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
Taste Test
Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul
December 5, 2025
Taste Test
Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It) Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It)
Taste Test