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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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