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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Tennis Star Venus Williams Launches Vegan Protein Company
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Veganuary Reports 85 Percent Success Rate
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