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Vegan Bakery Launches At-Home Birthday Party Kit With Candles, Confetti, and Balloons 
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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