Recipes
5 Vegan Spots Brooklyn Locals Love (and Visitors Will Love More)
by Christa Alexis
Weekend Getaways
A Vegan’s 48-Hour Guide to the Windy City
by Karen Asp
Recipes
Get Your Celebrity Fix at These 16 Vegan Restaurants
by Tanya Flink
Recipes
These 7 Scottish Vegan Foods Are Making Their Way to America
by Suzannah Gerber
Recipes
8 Touchdown Vegan Options at NFL Stadiums Nationwide
by Tanya Flink
Recipes
This Man Eats Vegan Ice Cream For a Living
by Tanya Flink
Recipes
Getting Baked in Burlington: 12 Vegan Sweet Spots to Try
by Tanya Flink
Recipes
The Ultimate Vegan Guide to Getting Your Fall Pumpkin Spice Fix
by Maya Gottfried
Interviews
Grey’s Anatomy Star Alex Blue Davis Dishes on His Favorite LA Vegan Eats
by Nicole Axworthy
Recipes
The Best Raw Vegan CBD Chocolate Is Made In the Heart of Dairy Country
by Tanya Flink
Recipes
10 Vegan Snacks at Whole Foods You’re About to Become Obsessed With
by Jarone Ashkenazi
Recipes
5 Ways We’re Willing to Eat Cooked Avocado
by Anna Starostinetskaya
Recipes
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
by Tanya Flink
Interviews
The Untold (Vegan) Story of Baskin-Robbins
by Tanya Flink
Recipes
6 Ways Vegan Restaurants Can Better Support Their Community
by Michelle Courtright
Recipes
The Top 10 Vegan-Friendly Restaurants in Washington, DC
by Erica Meier
Recipes
What the VegNews Staff Would Do with a Case of JUST Egg
by Tanya Flink
Interviews
A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna
by Tanya Flink
Recipes
9 Vegan Snacks We Loved from the 2019 Fancy Foods Show
by Stefanie Ellis
Recipes
8 Outrageous Vegan Scoops at Ice Cream Shops Nationwide
by Sarah McLaughlin
Recipes
Why Anyone Who Is (Or Has) a Mother Should Ditch Dairy
by Meg York
Recipes
5 Best Vegan Restaurants in London
by Selene Nelson
Recipes
Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney
by Tanya Flink
Health + Wellness
The Complete Vegan Guide to Digestive Enzymes
by Suzannah Gerber