Recipes
These 7 Vegan Pizzas Will Steal a Pizza Your Heart
by Aruka Sanchir
Features
8 Easy Vegan Breakfasts to Make Before School
by Anastasia Barbuzzi
Recipes
Picky Eater? Try These 5 Simple Vegan Back-to-School Lunches
by Rebecca Sykes
Features
VegNews Launches 17th Annual Veggie Awards
by Sarah McLaughlin
Features
Glow Up With These 18 Vegan Beauty Brands
by Sarah McLaughlin
Recipes
Beat the Heat With These 7 Ice-Cold Vegan Brews
by Anna Peraino
Today's Top Stories
Great British Bake Off to Hold Its First Vegan Baking Challenge
by Sarah McLaughlin
Features
7 Vegan Instant Pot Recipes You Need to Make This Instant
by Hope Nelson
Recipes
9 Vegan Snacks to Bring to a Baseball Game
by Stephanie Dreyer
Features
40 Things I Desperately Want to Eat at Los Angeles’ Hottest Vegan Festival
by Richard Bowie
Features
20 Vegan Things at Costco We’re Stocking Up On
by Sarah McLaughlin
Recipes
5 Easy Vegan Meals to Make on a Weeknight
by Tanya Flink
Recipes
Sunflower Seed Butter Cups
by Richard Bowie
Vegan Food Guides
Our Vegan Croissant Bucket List
by Sarah McLaughlin
Vegan Food Guides
5 Vegan Horchata-Flavored Sweets We’re Craving
by Sarah McLaughlin
Recipes
10 Medical Reasons to Skip the Eggs on Easter
by Joel Kahn, MD
Recipes
The Vegan Guide to Passover Seder
by Abigail Wick
Recipes
The 5 Vegan Chefs Chloe Coscarelli Can’t Get Enough Of
by Chloe Coscarelli
Recipes
10 Produce Stars That Should Get You Seriously Excited for Spring
by Anna Peraino
News
A Vegan Teen Guide to Ordering Food at Non-Vegan Restaurants
by Ana Sofia Rodriguez
Celebrities
How Do You Remember 100 Songs in 4 Days? For Pop-Punk Band Alkaline Trio, the Answer is Veganism
by Ryan Ritchie
Features
What to Do When You Feel Like the Only Vegan in Texas
by Cametria Hill
Recipes
6 Valentine’s Day Gifts for that Vegan Curmudgeon in Your Life
by Ryan Ritchie
Features
How a Vegan Canadian Figure Skater Prepared to Win Gold at the Winter Olympics
by Tanya Flink