News

Peet’s Launches Bottled Almond Milk Cold Brew

by Anna Starostinetskaya

News

California Will Soon Grow Avocados Year-Round

by Anna Starostinetskaya

News

Guinness Goes Vegan at Last

by Anna Starostinetskaya

News

Moby to Help NY Restaurateur Expand Vegan Eatery

by Anna Starostinetskaya

News

“Being Kind is Cool” at New Vegan Scoop Shop

by Anna Starostinetskaya

Recipes

5 Tenets of the Nutritarian Diet

by Laurie Marbas, MD

Recipes

10 Exquisite Cereal and Vegan Milk Pairings

by Anna Starostinetskaya

News

Beyond Burger to Be Served on Capitol Hill

by Anna Starostinetskaya

News

Vegan Doctors File Suit to Ban Hot Dogs in LA Schools

by Anna Starostinetskaya

News

Vegan Meatballs Pave the Way for Standalone IKEA Café

by Anna Starostinetskaya

News

Vegan Impossible Burger Debuts in Sin City

by Anna Starostinetskaya

News

Vegan Cauliflower-Based Pizza Crust, Now in 3D

by Anna Starostinetskaya

News

College Students Transform Pulp into Vegan Snacks

by Sierra Sander-Hewitt

News

Vegan Bánh Mì Out-Selling Pork Version in Maine

by Anna Starostinetskaya

News

Major Cruise Line Launches Fleet-Wide Vegan Menu

by Anna Starostinetskaya

Recipes

14 Things You Didn’t Know About Carrots

by Tanya Flink

News

Starbucks Adds Secret Vegan “Pink Drink” to Store Menu

by Anna Starostinetskaya

News

Talenti Launches Fudgy Vegan Flavor

by Anna Starostinetskaya

Recipes

Vegan Spring Frittata Bites

by Stephanie Dreyer

News

Chloe Coscarelli Treats NYC Fireman to Vegan Food

by Anna Starostinetskaya

News

BBQ Chain Debuts First Vegan Option After 30 Years

by Anna Starostinetskaya

News

Canadian High School Students Imagine a Meatless Future

by Anna Starostinetskaya

Recipes

5 Vegan Appetizer Recipes Packed with Protein

by Chris Willitts

News

UK Hosts Its First Vegan Trade Show This Year

by Anna Starostinetskaya