Recipes

 7 Canned Vegan Lattes to Cool You Down This Summer 

by Tanya Flink

Interviews

13 Vegan-Friendly Food Network Moments

by Tanya Flink

Recipes

7 Vegan Popcorn Chicken Recipes When Chicken Nuggets Just Won’t Do 

by Tanya Flink

Recipes

19 Juicy Vegan Burgers That Are Way Better Than the Big Mac 

by Tanya Flink

Restaurants

19 Vegan Asian & Asian-Owned Restaurants to Support 

by Richard Bowie and Aruka Sanchir

Recipes

9 New Ways to Top a Burger on Memorial Day

by Tanya Flink

Recipes

8 Fabulous Vegan Cheese Shops Across the US 

by Jasmin Singer & VegNews Editors

Recipes

10 New Ways to Eat Your Greens 

by Tanya Flink

News

Vegan Spam Took Over Asia. Now It’s Coming for American Menus

by Tanya Flink

Travel

How to Eat Vegan in Oakland

by Karishma Morabia

Recipes

How to Order Vegan at Taco Bell: The Ultimate Guide

by Tanya Flink

Restaurants

The 6 Best Places to Eat Vegan in Boston 

by Caroline Bunting-Palmer

Recipes

We Tried All the Vegan Meal Kits and Here’s What Happened 

by Tanya Flink

Recipes

Raw Vegan Coconut Cauliflower ‘Stir-Fry’ In Zesty Lime Dressing

by Maz Valcorza

Recipes

The VegNews Guide to Making Any Pie Vegan

by Tanya Flink

Recipes

15 Vegan Buffalo Recipes (Yes, Including Buffalo Cauliflower)

by Tanya Flink

Recipes

The Best Veggie Grill Items of All Time

by Tanya Flink

Recipes

8 Mexican Food Recipes to Celebrate Cinco de Mayo

by Tanya Flink

Recipes

5 Next-Level Margaritas (and Vegan Snacks) Perfect for Cinco de Mayo

by Tanya Flink

Black Lives Matter

Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City

by VegNews Editors

Recipes

The 7 Best Vegan Star Wars Recipes in the Galaxy

by Tanya Flink

Products

The Best Vegan Snacks at Trader Joe’s

by Sarah McLaughlin

Recipes

9 Edible Vegan Cookie Doughs You Can Eat Straight from the Fridge

by Tanya Flink

Nutrition

The 32 Best Vegan Food Finds at Walmart: The Ultimate Guide

by Sarah McLaughlin