Recipes
7 Vegan Ice Creams We Love That Aren’t Ben & Jerry’s
by Richard Bowie
News
Major Italian Food Supplier Launches Vegan Line
by Anna Starostinetskaya
News
McDonald’s Launches Vegan Burger in Norway
by Anna Starostinetskaya
News
Vegan Gelatin May Replace Animal Products by 2020
by Anna Starostinetskaya
News
Vegan Beer Debuts for Sea Shepherd’s 40th Birthday
by Anna Starostinetskaya
News
Peet’s Launches Bottled Almond Milk Cold Brew
by Anna Starostinetskaya
News
Chloe Coscarelli Gives Tofu a Facelift
by Anna Starostinetskaya
News
Califia Vegan Milk Cafe Pops Up at NY Fitness Shop
by Anna Starostinetskaya
News
Major Chinese Dairy Company to Debut Plant-Based Milk
by Anna Starostinetskaya
News
Entire Town Gives Pepperoni Roll a Vegan Makeover
by Anna Starostinetskaya
Recipes
5 Tenets of the Nutritarian Diet
by Laurie Marbas, MD
News
Unilever Adds More Vegan Mayo to Brand Portfolio
by Anna Starostinetskaya
News
White Castle Rolls Out New Vegan Black Bean Slider
by Anna Starostinetskaya
News
Chickpea Startup Gets $8 Million Capital Boost
by Anna Starostinetskaya
News
New NGO Aims to Make Vegan Food Widely Available
by Anna Starostinetskaya
Recipes
Brooklyn Chef Veganizes Popular Momofuku Milk Bar
by Maya Gottfried
Vegan Food Guides
How To Make the Perfect Vegan Grilled Cheese Sandwich
by Eric C Lindstrom
News
Vegan Bánh Mì Out-Selling Pork Version in Maine
by Anna Starostinetskaya
News
Forbes: “Dairy-Free Milk is Draining the Dairy Industry”
by Anna Starostinetskaya
News
Starbucks Adds Secret Vegan “Pink Drink” to Store Menu
by Anna Starostinetskaya
News
Beyond Burger Touches Down in Hong Kong
by Anna Starostinetskaya
News
Talenti Launches Fudgy Vegan Flavor
by Anna Starostinetskaya
Recipes
Vegan Spring Frittata Bites
by Stephanie Dreyer
Recipes
Vegan Easter Treats
by Carol Treacy