News

TIME Magazine: Eat Nutritional Yeast

by Natalie Williams

News

Consumers: We Want More Plant-Based Protein

by Anna Starostinetskaya

News

Time Goes Nuts for Almond Butter

by Natalie Williams

News

Vegan Oktoberfest Coming to Los Angeles This Fall

by Natalie Williams

Recipes

9 Game-Changing Nut Butters We’re Loving

by Veronica Houk

News

Bon Appétit Names Hummus Dish of the Year

by Anna Starostinetskaya

News

Tofurky to Debut in the United Kingdom

by Anna Starostinetskaya

News

8 Vegan Foods You’re Pronouncing Wrong

by Veronica Houk

News

New York Times Blown Away by Vegan Ice Cream

by Anna Starostinetskaya

News

James Beard Foundation Promotes Plant-Heavy Burgers

by Veronica Houk

News

Vegan Egg White Company Raises $1.75 Million

by Anna Starostinetskaya

Recipes

14 Reasons Why Pitchfork Music Festival Is Vegan Paradise

by Veronica Houk

News

General Mills Announces Cage-Free Egg Policy

by Veronica Houk

Recipes

Vegan Meringue Has Arrived

by Anna Starostinetskaya

News

7-Eleven Stores Switch Exclusively to Vegan Mayonnaise

by Veronica Houk

News

Vegan “Booze” Festival Comes to New York City

by Anna Starostinetskaya

News

Parent Company of Silk and So Delicious Acquires Vega

by Natalie Williams

News

Ben & Jerry’s Announces Vegan Ice Cream

by Veronica Houk

News

Starbucks Unveils New Easily-Veganized Frappuccino Flavors

by Veronica Houk

News

National Pizza Chain Now Offers Vegan Cheese

by Veronica Houk

News

FDA: 25 Percent of “Vegan” Chocolate Bars Contain Milk

by Natalie Williams

Recipes

Subscriber Appreciation Month Giveaway: Justin’s Wonder Box

News

Kids Eat More Produce When They Play with Food

by Anna Starostinetskaya

Recipes

10 Foods You Never Thought You’d Eat Again

by Anna Starostinetskaya