7 Inflammation-Reducing Vegan Food Groups

Health + Wellness

7 Inflammation-Reducing Vegan Food Groups

by Kimberly Budziak

8 Vegan Cakes That Can Be On Your Doorstep This Week

Recipes

8 Vegan Cakes That Can Be On Your Doorstep This Week

by Tanya Flink

Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

by Anna Starostinetskaya

What Is Tofu, Exactly? Plus the 7 Best Ways to Use It

Recipes

What Is Tofu, Exactly? Plus the 7 Best Ways to Use It

by Tanya Flink

Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.

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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.

by Anna Starostinetskaya

10 Trendiest Vegan Ice Cream Creations 

Recipes

10 Trendiest Vegan Ice Cream Creations 

by Tanya Flink

Oreos Just Launched A Salted Caramel Brownie Flavor and It's Still Accidentally Vegan 

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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 

by Tanya Flink

Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 

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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 

by Anna Starostinetskaya

There’s Now a Black Market for Tabitha Brown’s McCormick Sunshine Seasoning

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There’s Now a Black Market for Tabitha Brown’s McCormick Sunshine Seasoning

by Anna Starostinetskaya

Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids

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Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids

by Nicole Axworthy

This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

by Nicole Axworthy

Trader Joe's Just Launched Mini Vegan Ice Cream Cones 

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Trader Joe’s Just Launched Mini Vegan Ice Cream Cones 

by Anna Starostinetskaya

America’s Largest Seafood Chain, Long John Silver's, Is Adding Vegan Fish 

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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 

by Anna Starostinetskaya

The Complete Vegan Guide to Walt Disney World 

Recipes

The Complete Vegan Guide to Walt Disney World 

by Suzannah Mitchell Otis

The Race to Replace Chicken: Impossible Foods Is Launching Vegan Chicken Nuggets

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The Race to Replace Chicken: Impossible Foods Is Launching Vegan Chicken Nuggets

by Anna Starostinetskaya

Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks

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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks

by Anna Starostinetskaya

Tesco's Vegan Brand Wicked Kitchen Raises $14 Million. Now It's Jumping the Pond from UK to US Stores.

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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.

by Anna Starostinetskaya

Online Store Launches with “Impossible-to-Find” Vegan Groceries

News

Online Store Launches with “Impossible-to-Find” Vegan Groceries

by Anna Starostinetskaya

Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

News

Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

by Anna Starostinetskaya

Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat

News

Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat

by Anna Starostinetskaya

NBA Star JaVale McGee Challenges Fans to Eat Spicy Vegan Snacks for a Good Cause

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NBA Star JaVale McGee Challenges Fans to Eat Spicy Vegan Snacks for a Good Cause

by Anna Starostinetskaya

Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.

News

Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.

by Nicole Axworthy

Ready to Try the New Beyond Chicken? Here's Where It's Available

Recipes

Ready to Try the New Beyond Chicken? Here’s Where It’s Available

by Tanya Flink

These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables

News

These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables

by Nicole Axworthy

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