Features

Veganizing Korean Food, As Told By An American Expat

by Paige Kenzie

Features

8 Ways to Veganize Everything in Your Fridge Without Anyone Noticing

by Anastasia Barbuzzi

Features

11 Vegan Nacho Recipes That Will Make You Forget About Taco Tuesday

by Perri Lerner and Kendy Paxia

Features

5 Vegan Ways to Drink Your Chocolate

by Perri Lerner

Festivals + Events

4 Innovative Vegan Companies We Found at Boston Veg Food Fest

by Maya Gottfried

Features

5 Sweet Vegan Treats We’re Craving on National Dessert Day

by Anna Starostinetskaya

Features

6 Vegan Portland Eateries Perfect for Fall

by Perri Lerner

Recipes

5 Vegan Burgers That Put McDonald’s Menu to Shame

by Anna Starostinetskaya

Travel

A Vegan Wine Escape to Monterey County

by Margaux Lushing

News

Vegan Caesar Salad Dressing

by Laurie Bradley

Recipes

Lemon Chili Bucatini with Asparagus

by Michelle Siriani

Recipes

Vegan Bourbon Bacon Jam

by Dustin Harder

Recipes

Lemon Capellini with Homemade Parmesan

by Holly V. Gray

Recipes

Sweet & Spicy Noodle Salad

by Crissie Mergogey

Recipes

Vegan Lahmacun

by Leinana Two Moons

Recipes

5 Tenets of the Nutritarian Diet

by Laurie Marbas, MD

Travel

4 Vegan-Friendly Eateries in Fox Cities

by Robin Raven

Recipes

10 Exquisite Cereal and Vegan Milk Pairings

by Anna Starostinetskaya

News

Vegan Cauliflower-Based Pizza Crust, Now in 3D

by Anna Starostinetskaya

Vegan Food Guides

How To Make the Perfect Vegan Grilled Cheese Sandwich

by Eric C Lindstrom

Recipes

Vegan Spring Frittata Bites

by Stephanie Dreyer

Recipes

5 Vegan Appetizer Recipes Packed with Protein

by Chris Willitts

News

Tesco Launches Vegan Cheese Line

by Anna Starostinetskaya

News

Luxury Hotel Launches Vegan Afternoon Tea Menu

by Anna Starostinetskaya