Recipes

8 Foods in China that Make Being Vegan Easy

by Veronica Houk

Recipes

3 Reasons to Eat Your Fruit and Vegetables

by Jyothi Rao and Monica Aggarwal

News

by CHLOE Now Open in Brooklyn

by Anna Starostinetskaya

Recipes

The Most Insane Vegan Things I’ve Eaten Since Moving to Texas

by Emily Hunt Kivel

News

First Vegan Cafeteria Opens in Palestine

by Anna Starostinetskaya

Health + Wellness

8 Vegan Chili Recipes for National Chili Day

by Sarah McLaughlin

Recipes

How to Veganize Syrian Cuisine

by Melanie Manuel

Recipes

6 Ways to Make Your Quinoa Taste Even Better

by Natalie Slater

Recipes

4 Vegan Tasting Menus to Celebrate Valentine’s Day

by Margaux Lushing

Recipes

4 Best Vegan-Friendly Chain Restaurants to Watch the Super Bowl

by Tanya Flink

Recipes

5 Hot Food Trends for 2017 that Just Happen to Be Vegan

by Micah Risk

News

New York Grilled Cheese Co. Debuts Vegan Option

by Anna Starostinetskaya

Recipes

Seitan and Eggplant Burgers

by Carol Treacy

Recipes

7 Vegan Breakfast Desserts for Each Day of the Week

by Tanya Flink

Features

Your Christmas Guests Will Absolutely Love These 5 Non-Traditional Vegan Sweets

by Rebecca Sykes

News

New Vegan Butcher Shop Comes to Brooklyn

by Anna Starostinetskaya

Recipes

10 Ways to Veganize Classic Hanukkah Dishes

by Anna Starostinetskaya

Travel

A Vegan Guide to Santa Cruz

by Elizabeth Limbach

Travel

Five Places that Prove Veganism is Growing in Dallas

by Anna Starostinetskaya

News

Vegan Celebrities Make Turkeys Dinner

by Anna Starostinetskaya

News

Shakey’s Partners With Quorn to Offer Meatless Pizza

by Anna Starostinetskaya

Recipes

Sweet Potato Soup with Ginger and Vanilla

by Isa Chandra Moskowitz

Recipes

Raw Vegan Pumpkin Pie Cheesecake

by Natalie Norman

Recipes

10 New Vegan Trader Joe’s Products We Love

by Anna Starostinetskaya