Interviews
Not All Caribbean Food Involves Pineapple: An Ode to (Vegan) Caribbean Heritage Month
by Tanya Flink
Recipes
Essential Vegan Guide to Summer Peet’s Drinks
by Tanya Flink
Recipes
7 Canned Vegan Lattes to Cool You Down This Summer
by Tanya Flink
Recipes
How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic
by Tanya Flink
Recipes
What This VegNews Editor Keeps in Her Freezer at all Times
by Tanya Flink
Vegan Food Guides
The VegNews Guide to Vegan Black-Owned Businesses
by VegNews Editors
Recipes
8 Healthy Vegan Snack Swaps
by Tanya Flink
Recipes
The Essential Vegan Guide to Starbucks Summer Drinks
by Tanya Flink
Features
The 20 Vegan Desserts to Eat Before You Die
by VegNews Editors
Recipes
How to Build the Ultimate Vegan Taco
by Anna Starostinetskaya
Move Over, Doughnuts—We’re Obsessed With These 14 Vegan Mexican Desserts
by Tanya Flink
Recipes
7 Vegan Star Wars Land Recipes in Honor of Star Wars Day
by Tanya Flink
Recipes
A Wine Educator’s Secrets for Perfectly Pairing Vegan Wine and Chocolate
by Sarah Phillips
Recipes
Vegan Backyard Foraging: 7 Simple Steps to Start Today
by Graceann Barrett
Recipes
The 5 Best Vegan Milks For Making Lattes at Home
by Tanya Flink
COVID
9 Vegan Products You Can Still Find at Grocery Stores, Despite Bare Shelves
by Tanya Flink
Vegan Food Guides
10 Vegan Easter Candies We Want To Find in Our Easter Basket
by Tanya Flink and Sarah McLaughlin
News
The Results Are In! Here are the Winners of the 2020 Veggie Awards
by VegNews Editors
COVID
These companies will ship vegan staples directly to your door.
by VegNews Editors
Recipes
16 Vegan Cookies That Ship Nationwide
by Tanya Flink
Taste Tests
9 Easy Ways to Jazz Up Trader Joe’s Vegan Mac and Cheese
by Tanya Flink
Health + Wellness
5 Plant Foods For Protection During Cold and Flu Season
by Laurie Marbas, MD
Health + Wellness
The 5 Healthiest Cooking Oils for Vegan Diets
by D. Scott Caruthers
Recipes
7 Irish-Inspired Vegan Recipes for St. Patrick’s Day
by Tanya Flink