Recipes

Getting Baked in Burlington: 12 Vegan Sweet Spots to Try 

by Tanya Flink

Recipes

The Ultimate Vegan Guide to Getting Your Fall Pumpkin Spice Fix 

by Maya Gottfried

Recipes

10 Vegan Snacks at Whole Foods You’re About to Become Obsessed With

by Jarone Ashkenazi

Recipes

5 Ways We’re Willing to Eat Cooked Avocado

by Anna Starostinetskaya

Recipes

These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)

by Tanya Flink

Recipes

The Top 10 Vegan-Friendly Restaurants in Washington, DC 

by Erica Meier

Recipes

17 Vegan Matcha Recipes You’ll Lose Your Mind Over

by Richard Bowie

Recipes

9 Vegan Snacks We Loved from the 2019 Fancy Foods Show

by Stefanie Ellis

Recipes

5 Best Vegan Restaurants in London

by Selene Nelson

Recipes

The Ultimate Summer Vegan Grilling Menu

by John Schlimm

Recipes

The Hottest Vegan Restaurants In the Country’s Hottest City

by Tammy Griffin

Recipes

9 High-End Restaurants You Didn’t Know Were Vegan-Friendly 

by Courtney Robinson

Health + Wellness

8 Reasons to Forget Keto and Go Vegan

by Shivam Joshi, MD

Recipes

7 Best Vegan Brunch Spots in the Bay Area

by Sarah McLaughlin

Recipes

7 Kid-Approved Vegan Options for Classic Kid Food

by Jennifer Winters

City Guides

Bellevue, Washington: A Place to Discover Vegan Eats From Around the World 

by Alexis Scheinman

Recipes

12 Vegan-Friendly Baseball Stadiums Winning the Snack Game

by Tanya Flink

Recipes

5 Low-Calorie Vegan Ice Cream Pints You Need in Your Freezer 

by Tanya Flink

Recipes

The Ultimate Guide to Vegan Baking

by Fran Costigan

Recipes

America by the Slice: 9 Must-Try Vegan Pizzerias in the US

by Tanya Flink

Recipes

11 Best Vegan Mother’s Day Brunch Recipes

by Sarah McLaughlin

Travel

8 Must-Visit Vegan Eateries When Vacationing in Orlando

by Jennifer Winters

Travel

6 Reasons Why Vegan Restaurant Week Should Be Every Week

by Miranda Lipes

Travel

The World’s Largest Country Festival Tips Its Hat to Vegan Food

by Tanya Flink