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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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New Vegan Pasta Bar Opens in NYC 
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Wall Street Analyst Jim Cramer: Pandemic Revealed That “We’re Going Plant-Based”
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UK Doctors Urge Public to Go Vegan to Prevent Future Pandemics
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