Paris Is for Croissant Lovers—Even When You Skip the Butter
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
News
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
2024 in Review: The 25 Most-Read VegNews Stories of the Year
News
2024 in Review: The 25 Most-Read VegNews Stories of the Year
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
Environment
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
Where to Find Creamy, Delicious Dairy-Free Soft-Serve Ice Cream in the US
Restaurants
Where to Find Creamy, Delicious Dairy-Free Soft-Serve Ice Cream in the US
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
News
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
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