Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
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Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
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7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
"World's First" Process to Create Whole Cuts of Vegan Meat Is Here
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“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here
Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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