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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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