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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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