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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
The World's Largest Beef Company Says It Has Nailed Vegan Bacon
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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