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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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Mitsubishi to Bring Cultured Meat Across Japan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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New Research Explains the Link Between Meat and Cancer
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