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The Cooking Oils Nutritionists Actually Use
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Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
Health + Wellness
Dan Buettner Says the Secret to Longevity Isn’t What You Think—And We Believe Him
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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