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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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California Pizza Kitchen Launches Vegan Chicken at All Locations Nationwide 
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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