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Hailey Bieber Asks 28 Million Fans to Help Her Go Plant-Based
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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