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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
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The Complete Guide to Making Truly Indulgent Vegan Fudge
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Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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The 30 Best Vegan Chocolate Bars You Can Find at Most Supermarkets
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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