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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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Olympic Committee Urged to Drop Dairy Industry Advertising
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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