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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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UK’s First Vegan Hotel Wins National Geographic Award 
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Comedian Roy Wood Jr.  Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show 
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Trader Joe’s Names Vegan “Everything But the Bagel Seasoning” Favorite Product of the Year
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