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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Mexican Vegan Cactus Leather Nominated for German Eco Award
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