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Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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