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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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