How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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