Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
Food News of the Week: Tom Brady's Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
News
Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
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