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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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