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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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