How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
Heinz Encourages Consumers to Eat 'Tomato Blood' Ketchup For Halloween Instead of Animals
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
The World's Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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